You will learn how to add flavour without adding salt or sugar and without making your food too HOT. Find out which spices taste good with what, how to mix them, and how you can do it all “on the cheap”.
Wednesday: February 15 / 10am-12pm
Tuesday: November 7 @ 2:00 p.m. – 4:00 p.m.
Thursday: May 25 @ 2:00 p.m. – 4:00 p.m.